Concepedia

Microfluidization

Microfluidization is a high-pressure homogenization technique in cell disruption wherein a fluid sample is subdivided into microscale volumes and forced through a narrow microchannel to induce intense shear, cavitation, and collision forces that rupture cellular membranes.

163

Publications

9.8K

Citations

690

Authors

212

Institutions

Publications per year

2017–2026

86

Parents

Publications

163

Nano-Emulsion Production by Sonication and Microfluidization—A Comparison

Seid Mahdi Jafari, Yinghe He, Bhesh Bhandari · International Journal of Food Properties · 2006 · 553 citations · Full text

, , +17

Production of sub-micron emulsions by ultrasound and microfluidization techniques

Seid Mahdi Jafari, Yinghe He, Bhesh Bhandari · Journal of Food Engineering · 2007 · 486 citations

, , +13

Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 1. Formation and stability

Long Bai, Shanshan Lv, Wenchao Xiang et al. · Food Hydrocolloids · 2019 · 284 citations · Full text

, , +17

Fabrication of oil-in-water nanoemulsions by dual-channel microfluidization using natural emulsifiers: Saponins, phospholipids, proteins, and polysaccharides

Long Bai, Siqi Huan, Jiyou Gu et al. · Food Hydrocolloids · 2016 · 280 citations

, , +16

Degradation of high-methoxyl pectin by dynamic high pressure microfluidization and its mechanism

Jun Chen, Ruihong Liang, Wei Liu et al. · Food Hydrocolloids · 2011 · 229 citations

, , +12

1–5 of 163

Authors

690

  1. CL
    Chengmei Liu

    State Key Laboratory of Food Science and Technology, China

    24 publications · 1.7K citations

    20

    h-index

  2. WL
    Wei Liu

    State Key Laboratory of Food Science and Technology, China

    20 publications · 1.3K citations

    17

    h-index

  3. ZT
    Zongcai Tu

    Jiangxi Normal University, China

    13 publications · 811 citations

    13

    h-index

  4. JC
    Jun Chen

    Nanchang University, China

    9 publications · 889 citations

    9

    h-index

  5. DJ
    David Julian McClements

    University of Massachusetts Amherst, United States

    8 publications · 1K citations

    8

    h-index

1–5 of 690

Institutions

212

  1. State Key Laboratory of Food Science and Technology

    Wuxi, China

    30 h-index

    223 publications

    15.1K citations

  2. Nanchang University

    Nanchang, China

    28 h-index

    207 publications

    14.2K citations

  3. Jiangxi Normal University

    Nanchang, China

    8 h-index

    31 publications

    1.3K citations

  4. University of Massachusetts Amherst

    Amherst Center, United States

    8 h-index

    25 publications

    2.9K citations

  5. National Institute of Food Technology Entrepreneurship and Management

    Sonīpat, India

    7 h-index

    28 publications

    778 citations

  6. China Agricultural University

    Beijing, China

    5 h-index

    23 publications

    1.8K citations

  7. The University of Queensland

    Brisbane, Australia

    4 h-index

    6 publications

    2.1K citations

  8. Chinese Academy of Agricultural Sciences

    Beijing, China

    4 h-index

    28 publications

    1.2K citations

1–8 of 212

Venues

  1. LWT

    14 publications · 628 citations

    13

    h-index

  2. Journal of Agricultural and Food Chemistry

    10 publications · 630 citations

    10

    h-index

  3. Food Chemistry

    10 publications · 495 citations

    10

    h-index

  4. Innovative Food Science & Emerging Technologies

    IFSET · 9 publications · 685 citations

    9

    h-index

  5. Food Hydrocolloids

    8 publications · 1.2K citations

    7

    h-index

1–5