Xueying Ma

Phytoremediation of ethion by water hyacinth (Eichhornia crassipes) from water

Haiyun Xia, Xueying Ma · Bioresource Technology · 2005 · 192 citations

Environmental Engineering, Phytoremediation, Water Quality +3

Enzymatic acylation of blackcurrant (Ribes nigrum) anthocyanins and evaluation of lipophilic properties and antioxidant capacity of derivatives

Wei Yang, Maaria Kortesniemi, Xueying Ma et al. · Food Chemistry · 2019 · 101 citations

Polyphenolics, Enzymatic Acylation, Biochemistry +9

Gut Microbiota Interventions With Clostridium butyricum and Norfloxacin Modulate Immune Response in Experimental Autoimmune Encephalomyelitis Mice

Hao Chen, Xiaomeng Ma, Yingying Liu et al. · Frontiers in Immunology · 2019 · 94 citations · Full text

Flavonol glycosides in berries of two major subspecies of sea buckthorn (Hippophaë rhamnoides L.) and influence of growth sites

Xueying Ma, Oskar Laaksonen, Jie Zheng et al. · Food Chemistry · 2016 · 82 citations

Biology, Growth Sites, Botany +6

Phenolic compounds and antioxidant activities of tea-type infusions processed from sea buckthorn (Hippophaë rhamnoides) leaves

Xueying Ma, Johanna Moilanen, Oskar Laaksonen et al. · Food Chemistry · 2018 · 80 citations

Food Chemistry, Phenolic Compounds, Food Bioactive Compound +9