Whether ovalbumin performs as a particulate or polymeric emulsifier is largely determined by pH - Concepedia

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Whether ovalbumin performs as a particulate or polymeric emulsifier is largely determined by pH

62

Citations

32

References

2020

Year

Yanteng Xu, Yuhan Wang, Fei-Ping Chen, Chuan‐He Tang

Food Hydrocolloids

Food ColloidPolymeric EmulsifierExcipientsWhether Ovalbumin PerformsMicroemulsionRheologyBiophysicsEmulsionSurfactant Solution

References

	Year	Citations

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