Concepedia

Hanni Liang

HL

Statistics

Publications

3

Citations

484

H-Index

3

Active since

2013

Affiliations

South China University of Technology(Current)

Hanni Liang is an author at South China University of Technology specializing in protein biochemistry, proteins in foods, and biochemistry.

Publications per year

2013–2022

3

Publications

3

pH-dependent emulsifying properties of pea [Pisum sativum (L.)] proteins

Hanni Liang, Chuan‐He Tang · Food Hydrocolloids · 2013 · 366 citations

, , +9

Emulsifying and Interfacial Properties of Vicilins: Role of Conformational Flexibility at Quaternary and/or Tertiary Levels

Hanni Liang, Chuan‐He Tang · Journal of Agricultural and Food Chemistry · 2013 · 95 citations

, , +16

Nano-encapsulation of polyphenols in starch nanoparticles: fabrication, characterization and evaluation

Fengli Lian, Er Sheng Gong, Hanni Liang et al. · Food & Function · 2022 · 23 citations

, , +16

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