Júlia Baranzelli

Natural deep eutectic solvent (NADES): A strategy to improve the bioavailability of blueberry phenolic compounds in a ready-to-use extract

Dariane Trivisiol da Silva, Franciele Aline Smaniotto, Isabella Ferreira Costa et al. · Food Chemistry · 2021 · 117 citations · Full text

Food Chemistry, Food Bioactive Compound, Ready-to-use Extract +7

Changes in enzymatic activity, technological quality and gamma-aminobutyric acid (GABA) content of wheat flour as affected by germination

Júlia Baranzelli, Dianini Hüttner Kringel, Rosana Colussi et al. · LWT · 2018 · 108 citations · Full text

Food Chemistry, Engineering, Enzymatic Activity +7

Grain Germination Changes the Profile of Phenolic Compounds and Benzoxazinoids in Wheat: A Study on Hard and Soft Cultivars

Júlia Baranzelli, Sabrina Somacal, Camila Sant’Anna Monteiro et al. · Molecules · 2023 · 24 citations · Full text

Impact of Wheat (<i>Triticum aestivum</i> L.) Germination Process on Starch Properties for Application in Films

Júlia Baranzelli, Dianini Hüttner Kringel, João Felipe Mallmann et al. · Starch - Stärke · 2019 · 19 citations · Full text

Engineering, Botany, Agricultural Economics +16

Enhancement of the Functional Properties of Mead Aged with Oak (Quercus) Chips at Different Toasting Levels

Juciane Prois Fortes, Fernanda Wouters Franco, Júlia Baranzelli et al. · Molecules · 2022 · 11 citations · Full text