Concepedia

Juciane Prois Fortes

JP

2

Publications

160

Citations

2

H-Index

2018

Active since

Affiliations

Universidade Federal de Santa Maria(Current)

Juciane Prois Fortes is an author at Universidade Federal de Santa Maria specializing in food engineering, health sciences, and food chemistry.

ORCID

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Publications per year

2018–2022

2

Publications

2

Microencapsulation of anthocyanin compounds extracted from blueberry (Vaccinium spp.) by spray drying: Characterization, stability and simulated gastrointestinal conditions

Jéssica Righi da Rosa, Graciele Lorenzoni Nunes, Mariana Heldt Motta et al. · Food Hydrocolloids · 2018 · 149 citations

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Enhancement of the Functional Properties of Mead Aged with Oak (Quercus) Chips at Different Toasting Levels

Juciane Prois Fortes, Fernanda Wouters Franco, Júlia Baranzelli et al. · Molecules · 2022 · 11 citations · Full text

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