Pâmela Virgínia Ramos Guimarães

Publications

182

Citations

H-Index

2010

Active since

Affiliations

Universidade Federal do Rio Grande do Sul(Current)

Pâmela Virgínia Ramos Guimarães is an author at Universidade Federal do Rio Grande do Sul specializing in health sciences, food preservation, and food processing.

Top concepts

HealthFood ProcessingFood EngineeringFood PreservationEngineeringBioremediationFood ChemistryThermodynamicsChemical KineticsChemical Engineering

Publications per year

2010–2011

Publications

Degradation Kinetics of Anthocyanin in Blueberry Juice during Thermal Treatment

Carolina Pereira Kechinski, Pâmela Virgínia Ramos Guimarães, Caciano Pelayo Zapata Noreña et al. · Journal of Food Science · 2010 · 161 citations

Food Chemistry, Chemical Engineering, Engineering +14

Effects of ozonized water and heat treatment on the papaya fruit epidermis

Carolina Pereira Kechinski, Cândida Raquel Scherrer Montero, Pâmela Virgínia Ramos Guimarães et al. · Food and Bioproducts Processing · 2011 · 21 citations

Papaya Fruit Epidermis, Ozonized Water, Food Preservation +7

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