Concepedia

Loleny Tavares

LT

Statistics

Publications

17

Citations

874

H-Index

14

Active since

2001

Affiliations

Universidade Federal do Rio Grande do Sul(Current)

University of Aveiro

Universidade do Porto

University of Sfax

Centre of Biotechnology of Sfax

Loleny Tavares is an author at Universidade Federal do Rio Grande do Sul specializing in food science, materials science, and agriculture.

ORCID

Publications per year

2001–2023

17

Publications

17

Encapsulation of garlic extract using complex coacervation with whey protein isolate and chitosan as wall materials followed by spray drying

Loleny Tavares, Caciano Pelayo Zapata Noreña · Food Hydrocolloids · 2018 · 159 citations

, , +12

Encapsulation of Ginger Essential Oil Using Complex Coacervation Method: Coacervate Formation, Rheological Property, and Physicochemical Characterization

Loleny Tavares, Caciano Pelayo Zapata Noreña · Food and Bioprocess Technology · 2020 · 124 citations

, , +11

Physicochemical and microstructural properties of composite edible film obtained by complex coacervation between chitosan and whey protein isolate

Loleny Tavares, Hiléia K.S. Souza, Maria P. Gonçalves et al. · Food Hydrocolloids · 2020 · 123 citations · Full text

, , +15

Microencapsulation of Garlic Extract by Complex Coacervation Using Whey Protein Isolate/Chitosan and Gum Arabic/Chitosan as Wall Materials: Influence of Anionic Biopolymers on the Physicochemical and Structural Properties of Microparticles

Loleny Tavares, Hélio L. Barros, Júlio C.P. Vaghetti et al. · Food and Bioprocess Technology · 2019 · 79 citations · Full text

, , +15

Effect of deacetylation degree of chitosan on rheological properties and physical chemical characteristics of genipin-crosslinked chitosan beads

Loleny Tavares, Elí Emanuel Esparza Flores, Rafael C. Rodrigues et al. · Food Hydrocolloids · 2020 · 78 citations

, , +9

1–5 of 17