Loleny Tavares

Encapsulation of garlic extract using complex coacervation with whey protein isolate and chitosan as wall materials followed by spray drying

Loleny Tavares, Caciano Pelayo Zapata Noreña · Food Hydrocolloids · 2018 · 159 citations

Agriculture, Biochemistry, Food Science +12

Encapsulation of Ginger Essential Oil Using Complex Coacervation Method: Coacervate Formation, Rheological Property, and Physicochemical Characterization

Loleny Tavares, Caciano Pelayo Zapata Noreña · Food and Bioprocess Technology · 2020 · 124 citations

Pharmacy, Food Science, Pharmaceutics +11

Physicochemical and microstructural properties of composite edible film obtained by complex coacervation between chitosan and whey protein isolate

Loleny Tavares, Hiléia K.S. Souza, Maria P. Gonçalves et al. · Food Hydrocolloids · 2020 · 123 citations · Full text

Agriculture, Food Science, Materials Science +15

Microencapsulation of Garlic Extract by Complex Coacervation Using Whey Protein Isolate/Chitosan and Gum Arabic/Chitosan as Wall Materials: Influence of Anionic Biopolymers on the Physicochemical and Structural Properties of Microparticles

Loleny Tavares, Hélio L. Barros, Júlio C.P. Vaghetti et al. · Food and Bioprocess Technology · 2019 · 79 citations · Full text

Agriculture, Food Science, Materials Science +15

Effect of deacetylation degree of chitosan on rheological properties and physical chemical characteristics of genipin-crosslinked chitosan beads

Loleny Tavares, Elí Emanuel Esparza Flores, Rafael C. Rodrigues et al. · Food Hydrocolloids · 2020 · 78 citations

Engineering, Materials Engineering, Materials Science +9