Publication | Open Access
Physicochemical and microstructural properties of composite edible film obtained by complex coacervation between chitosan and whey protein isolate
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Citations
54
References
2020
Year
Materials ScienceComposite Edible FilmMicrostructural PropertiesEdible FilmEngineeringEdible PackagingPolymer ScienceFood EngineeringComplex CoacervationPolymer ChemistryBiomolecular Engineering
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