Crístina M.R. Rocha

Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight

Ana I. Bourbon, Ana C. Pinheiro, Miguel A. Cerqueira et al. · Journal of Food Engineering · 2011 · 168 citations · Full text

Chitosan-based Edible Films, Chemical Engineering, Physico-chemical Characterization +6

Olive Tree Leaves—A Source of Valuable Active Compounds

Fereshteh Safarzadeh Markhali, J. A. Teixeira, Crístina M.R. Rocha · Processes · 2020 · 128 citations · Full text

Valuable Active Compounds, Engineering, Bioenergy +20

Physicochemical and microstructural properties of composite edible film obtained by complex coacervation between chitosan and whey protein isolate

Loleny Tavares, Hiléia K.S. Souza, Maria P. Gonçalves et al. · Food Hydrocolloids · 2020 · 118 citations · Full text

Materials Science, Composite Edible Film, Microstructural Properties +8

Effect of ferulic acid on the performance of soy protein isolate-based edible coatings applied to fresh-cut apples

M.M. Alves, Maria P. Gonçalves, Crístina M.R. Rocha · LWT · 2017 · 107 citations · Full text

Unravelling the Biological Potential of Pinus pinaster Bark Extracts

Pedro Ferreira‐Santos, Zlatina Genisheva, Cláudia Botelho et al. · Antioxidants · 2020 · 93 citations · Full text