Crístina M.R. Rocha

Author

Crístina M.R. Rocha

Also Known As

C. Rocha, C.M.R. Rocha, Camila Gigante Rocha, Cristiane Rocha Fagundes Rocha, Cristina M. R. Rocha, Cristina M.R. Rocha, Cristina Rocha, Cristina.M.R. Rocha, Crístina M.R. Rocha, Cícero Barros da Rocha

117

Publications

3.6K

Citations

H-Index

Concepts

All Affiliations

University of Minho Universidade do Porto Rede de Química e Tecnologia Institute for Biotechnology and Bioengineering Polytechnic Institute of Viana do Castelo

About

Crístina M.R. Rocha is an author at University of Minho specializing in engineering, medicine, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	15	16	999
2	Medicine	10	10	368
3	Health Sciences	3	3	103
4	Natural Sciences	2	2	38
5	Public Health	2	2	71

Crístina M.R. Rocha

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight Ana I. Bourbon, Ana C. Pinheiro, Miguel A. Cerqueira, Journal of Food Engineering Chitosan-based Edible FilmsChemical EngineeringPhysico-chemical CharacterizationEngineeringEdible Packaging	2011	168
Olive Tree Leaves—A Source of Valuable Active Compounds Fereshteh Safarzadeh Markhali, J. A. Teixeira, Crístina M.R. Rocha Processes Valuable Active CompoundsEngineeringBioenergyBotanyGreen Chemistry	2020	128
Physicochemical and microstructural properties of composite edible film obtained by complex coacervation between chitosan and whey protein isolate Loleny Tavares, Hiléia K.S. Souza, Maria P. Gonçalves, Food Hydrocolloids Materials ScienceComposite Edible FilmMicrostructural PropertiesEdible FilmEngineering	2020	118
Effect of ferulic acid on the performance of soy protein isolate-based edible coatings applied to fresh-cut apples M.M. Alves, Maria P. Gonçalves, Crístina M.R. Rocha LWT	2017	107
Unravelling the Biological Potential of Pinus pinaster Bark Extracts Pedro Ferreira‐Santos, Zlatina Genisheva, Cláudia Botelho, Antioxidants	2020	93
Rheological characterization of κ-carrageenan/galactomannan and xanthan/galactomannan gels: Comparison of galactomannans from non-traditional sources with conventional galactomannans Ana C. Pinheiro, Ana I. Bourbon, Crístina M.R. Rocha, Carbohydrate Polymers Food ChemistryXanthan/galactomannan GelsBiopolymer GelEngineeringPolymer Science	2010	87
Evaluation of physicochemical/microbial properties and life cycle assessment (LCA) of PLA-based nanocomposite active packaging Gabriela S. Lorite, João Miguel Rocha, Noora Miilumäki, LWT Chemical EngineeringEngineeringEdible PackagingPolymer SciencePhysicochemical/microbial Properties	2016	87
Preparation of ingredients containing an ACE-inhibitory peptide by tryptic hydrolysis of whey protein concentrates Isabel M.P.L.V.O. Ferreira, Olı́via Pinho, Pedro Tavares, International Dairy Journal	2006	83
Rheological and structural characterization of gels from whey protein hydrolysates/locust bean gum mixed systems Crístina M.R. Rocha, J. A. Teixeira, Loïc Hilliou, Food Hydrocolloids	2009	78
Moderate Electric Fields as a Potential Tool for Sustainable Recovery of Phenolic Compounds from <i>Pinus pinaster</i> Bark Pedro Ferreira‐Santos, Zlatina Genisheva, Ricardo N. Pereira, ACS Sustainable Chemistry & Engineering	2019	77

Page 1