Elí Emanuel Esparza Flores

Effect of deacetylation degree of chitosan on rheological properties and physical chemical characteristics of genipin-crosslinked chitosan beads

Loleny Tavares, Elí Emanuel Esparza Flores, Rafael C. Rodrigues et al. · Food Hydrocolloids · 2020 · 72 citations

Biopolymer Gel, Engineering, Genipin-crosslinked Chitosan Beads +6

Influence of reaction parameters in the polymerization between genipin and chitosan for enzyme immobilization

Elí Emanuel Esparza Flores, Fernanda Dias Cardoso, Larissa Bertoldo Siqueira et al. · Process Biochemistry · 2019 · 57 citations

Development of a biocomposite based on alginate/gelatin crosslinked with genipin for β-galactosidase immobilization: Performance and characteristics

Camila Regina Hackenhaar, Carolina Flores Rosa, Elí Emanuel Esparza Flores et al. · Carbohydrate Polymers · 2022 · 44 citations

Engineering, Biochemical Engineering, β-Galactosidase Immobilization +5

Batch synthesis of galactooligosaccharides from co-products of milk processing using immobilized β-galactosidase from Bacillus circulans

Camila Regina Hackenhaar, Luiza Strapasson Spolidoro, Elí Emanuel Esparza Flores et al. · Biocatalysis and Agricultural Biotechnology · 2021 · 33 citations

Biosynthesis, Biomanufacturing, Food Fermentation +14

High performance biocatalyst based on β-d-galactosidase immobilized on mesoporous silica/titania/chitosan material

Natália Carminatti Ricardi, Leliz Ticona Arenas, Edilson Valmir Benvenutti et al. · Food Chemistry · 2021 · 18 citations

Chemical Engineering, Engineering, Biotechnology +7