Hélio L. Barros

Microencapsulation of Garlic Extract by Complex Coacervation Using Whey Protein Isolate/Chitosan and Gum Arabic/Chitosan as Wall Materials: Influence of Anionic Biopolymers on the Physicochemical and Structural Properties of Microparticles

Loleny Tavares, Hélio L. Barros, Júlio C.P. Vaghetti et al. · Food and Bioprocess Technology · 2019 · 75 citations

Biomanufacturing, Engineering, Micro-encapsulation +6

Micro-structured fluorescent powders for detecting latent fingerprints on different types of surfaces

Hélio L. Barros, Valter Stéfani · Journal of Photochemistry and Photobiology A Chemistry · 2018 · 56 citations

Latent Fingerprints, Engineering, Biosensing Systems +10

Rheological and structural trends on encapsulation of bioactive compounds of essential oils: A global systematic review of recent research

Loleny Tavares, Caciano Pelayo Zapata Noreña, Hélio L. Barros et al. · Food Hydrocolloids · 2022 · 37 citations

Food Chemistry, Global Systematic Review, Structural Trends +9

A new methodology for the visualization of latent fingermarks on the sticky side of adhesive tapes using novel fluorescent dyes

Hélio L. Barros, Valter Stéfani · Forensic Science International · 2016 · 32 citations

Adhesive Material, Latent Fingermarks, New Methodology +2

Dye-doped starch microparticles as a novel fluorescent agent for the visualization of latent fingermarks on porous and non-porous substrates

Hélio L. Barros, Loleny Tavares, Valter Stéfani · Forensic Chemistry · 2020 · 29 citations

Engineering, Microscopy, Biomedical Diagnostics +6