Microencapsulation of Garlic Extract by Complex Coacervation Using Whey Protein Isolate/Chitosan and Gum Arabic/Chitosan as Wall Materials: Influence of Anionic Biopolymers on the Physicochemical and Structural Properties of Microparticles

Loleny Tavares, Hélio L. Barros, Júlio C.P. Vaghetti, Caciano Pelayo Zapata Noreña

Food and Bioprocess Technology · 2019 · 75 citations · 80 references

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