Cecília Geraldes Martins

Minimally Processed Vegetable Salads: Microbial Quality Evaluation

Hans Fröder, Cecília Geraldes Martins, Kátia Leani Oliveira de Souza et al. · Journal of Food Protection · 2007 · 168 citations · Full text

Nutrition, Vegetable Salads, Food Microbiology +6

Combination of minimal processing and irradiation to improve the microbiological safety of lettuce (Lactuca sativa, L.)

L Goularte, Cecília Geraldes Martins, Isabel Cristina Morales-Aizpurúa et al. · Radiation Physics and Chemistry · 2004 · 55 citations

Food Irradiation, Minimal Processing, Engineering +13

Gamma radiation in the reduction of Salmonella spp. inoculated on minimally processed watercress (Nasturtium officinalis)

Cecília Geraldes Martins, Jorge Herman Behrens, Maria Teresa Destro et al. · Radiation Physics and Chemistry · 2004 · 33 citations

Microbial Contamination, Environmental Engineering, Food Microbiology +5

Prevalence and Populations of <i>Listeria monocytogenes</i> in Meat Products Retailed in Sao Paulo, Brazil

Christiane Asturiano Ristori, Ruth Estela Gravato Rowlands, Cecília Geraldes Martins et al. · Foodborne Pathogens and Disease · 2014 · 31 citations

Assessment of Consumer Exposure to <i>Salmonella</i> spp., <i>Campylobacter</i> spp., and Shiga Toxin–Producing <i>Escherichia coli</i> in Meat Products at Retail in the City of Sao Paulo, Brazil

Christiane Asturiano Ristori, Ruth Estela Gravato Rowlands, Cecília Geraldes Martins et al. · Foodborne Pathogens and Disease · 2017 · 23 citations