Minimally Processed Vegetable Salads: Microbial Quality Evaluation

Pathogenic Microorganisms Associated with Fresh Produce

Larry R. Beuchat · Journal of Food Protection · 1996 · 1.3K citations

Pathogenic Microbiology, Microbial Contamination, Medicine +6

Effect of Processing Conditions on the Microflora of Fresh-Cut Vegetables

Neelima Garg, John J. Churey, D. F. Splittstoesser · Journal of Food Protection · 1990 · 307 citations

Vegetable Production, Engineering, Agricultural Economics +8

Microbiological Study of Ready-to-Eat Salad Vegetables from Retail Establishments Uncovers a National Outbreak of Salmonellosis

S.K. Sagoo, C.L. Little, L. R. Ward et al. · Journal of Food Protection · 2003 · 220 citations

Microbiological Study, Microbial Contamination, Ready-to-eat Salad Vegetables +8

A Survey of Various Foods for the Presence of Listeria Species

Jeffrey M. Farber, G.W. Sanders, M. Andrew Johnston · Journal of Food Protection · 1989 · 164 citations

Listeria Species, Microbial Contamination, Various Foods +9

Assessment of the Microbiological Quality of Ready-To-Use Vegetables for Health-Care Food Services

Joseph Odumeru, Sheila J. Mitchell, David M. Alves et al. · Journal of Food Protection · 1997 · 132 citations

Nutrition, Health-care Food Services, Microbiological Quality +14