Concepedia

Kátia Leani Oliveira de Souza

KL

4

Publications

205

Citations

4

H-Index

2007

Active since

Affiliations

Universidade de São Paulo(Current)

Kátia Leani Oliveira de Souza is an author at Universidade de São Paulo specializing in food safety, health sciences, and food microbiology.

Top concepts

HealthFood SafetyFood QualityMicrobiologyFood MicrobiologyMedicineNutritionPublic HealthFoodborne PathogensAntimicrobial Resistance

Publications per year

2007–2021

4

Publications

4

Minimally Processed Vegetable Salads: Microbial Quality Evaluation

Hans Fröder, Cecília Geraldes Martins, Kátia Leani Oliveira de Souza et al. · Journal of Food Protection · 2007 · 168 citations · Full text

Nutrition, Vegetable Salads, Food Microbiology +6

Radioresistance of Salmonella Species and Listeria monocytogenes on Minimally Processed Arugula (Eruca sativa Mill.): Effect of Irradiation on Flavonoid Content and Acceptability of Irradiated Produce

Tatiana Pacheco Nunes, Cecília Geraldes Martins, Jorge Herman Behrens et al. · Journal of Agricultural and Food Chemistry · 2008 · 14 citations

Food Contaminant, Salmonella Species, Flavonoid Content +16

Acceptability of minimally processed and irradiated pineapple and watermelon among Brazilian consumers

Cecília Geraldes Martins, Lina Casale Aragón-Alegro, Jorge Herman Behrens et al. · Radiation Physics and Chemistry · 2008 · 13 citations

Nutrition, Agricultural Economics, Brazilian Consumers +8

Listeria monocytogenes inhibition by lactic acid bacteria and coliforms in Brazilian fresh white cheese

Lina Casale Aragón-Alegro, Emília Maria França Lima, Gabriela Palcich et al. · Brazilian Journal of Microbiology · 2021 · 10 citations · Full text

Listeria Monocytogenes Inhibition, Microbial Contamination, Foodborne Pathogens +9

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