Lina Casale Aragón-Alegro

Potentially probiotic and synbiotic chocolate mousse

Lina Casale Aragón-Alegro, João Henrique Alarcon Alegro, Haíssa Roberta Cardarelli et al. · LWT · 2006 · 173 citations

Probiotic, Food Function, Synbiotic Chocolate Mousse +3

Effect of inulin and <i>Lactobacillus paracasei</i> on sensory and instrumental texture properties of functional chocolate mousse

Haíssa Roberta Cardarelli, Lina Casale Aragón-Alegro, João Henrique Alarcon Alegro et al. · Journal of the Science of Food and Agriculture · 2008 · 52 citations

Nutrition, Shelf Life, Synbiotic Formulation +14

Occurrence of coagulase-positive Staphylococcus in various food products commercialized in Botucatu, SP, Brazil and detection of toxins from food and isolated strains

Lina Casale Aragón-Alegro, Eliziani Mieko Konta, Karina Suzuki et al. · Food Control · 2006 · 42 citations

Various Food Products, Microbial Contamination, Pathogen Detection +9

Evaluation of physicochemical, microbiological and sensorial characteristics of fermented milk beverages with buttermilk addition

Larissa Guilherme de Bassi, Géssica Camila Caetano Ferreira, Álisson Santana da Silva et al. · International Journal of Dairy Technology · 2011 · 38 citations

Nutrition, Milk Beverages, Food Analysis +17

Enterotoxigenic and Genetic Profiles of Bacillus cereus Strains of Food Origin in Brazil

Lina Casale Aragón-Alegro, Gabriela Palcich, Graciela Völz Lopes et al. · Journal of Food Protection · 2008 · 37 citations

Microbial Contamination, Foodborne Illness, Genetic Profiles +9