LWT · 2006 · 174 citations · 14 references
AgricultureFood ScienceNutritionFood MicrobiologyLactic Acid BacteriaPrebioticsProbiotic Dairy ProductsProbiotic ProductionProbioticsProbiotics In FoodsProbiotic Bakery ProductsProbiotic BeveragesSynbiotic Foods
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Design and Analysis of Experiments
John V. Grice, Douglas C. Montgomery · Technometrics · 2000 · 2.7K citations
Recent advances in cheese microbiology
Tom Beresford, Nora Fitzsimons, Noelle L Brennan et al. · International Dairy Journal · 2001 · 808 citations
Incorporation of bifidobacteria into cheeses: challenges and rewards
Terri D. Boylston, C.G. Vinderola, Hamid B. Ghoddusi et al. · International Dairy Journal · 2003 · 364 citations · Full text