Potentially probiotic and synbiotic chocolate mousse

Design and Analysis of Experiments

John V. Grice, Douglas C. Montgomery · Technometrics · 2000 · 2.7K citations

Experiment Design, Design, Experimental Methods +4

Probiotics, prebiotics, and synbiotics—approaching a definition

Jürgen Schrezenmeir, Michael de Vrese · American Journal of Clinical Nutrition · 2001 · 1.5K citations · Full text

Prebiotics, Probiotic, Dysbiosis +5

Probiotics: an overview of beneficial effects

Arthur C. Ouwehand, Seppo Salminen, Erika Isolauri · Antonie van Leeuwenhoek · 2002 · 997 citations

Recent advances in cheese microbiology

Tom Beresford, Nora Fitzsimons, Noelle L Brennan et al. · International Dairy Journal · 2001 · 799 citations

Microbial Contamination, Foodborne Pathogens, Food Microbiology +4

Incorporation of bifidobacteria into cheeses: challenges and rewards

Terri D. Boylston, C.G. Vinderola, Hamid B. Ghoddusi et al. · International Dairy Journal · 2003 · 364 citations

Food Fermentation, Bacteriology, Food Microbiology +2