Concepedia

João Henrique Alarcon Alegro

JH

3

Publications

266

Citations

3

H-Index

2006

Active since

Affiliations

Universidade de São Paulo(Current)

João Henrique Alarcon Alegro is an author at Universidade de São Paulo specializing in microbiology, food microbiology, and food technology.

Top concepts

Publications per year

2006–2008

3

Publications

3

Potentially probiotic and synbiotic chocolate mousse

Lina Casale Aragón-Alegro, João Henrique Alarcon Alegro, Haíssa Roberta Cardarelli et al. · LWT · 2006 · 173 citations

, , +3

Effect of inulin and <i>Lactobacillus paracasei</i> on sensory and instrumental texture properties of functional chocolate mousse

Haíssa Roberta Cardarelli, Lina Casale Aragón-Alegro, João Henrique Alarcon Alegro et al. · Journal of the Science of Food and Agriculture · 2008 · 52 citations

, , +14

Effect of a probiotic mixed culture on texture profile and sensory performance of Minas fresh cheese in comparison with the traditional products.

Flávia Carolina Alonso Buriti, Tania Yasuko Okazaki, João Henrique Alarcon Alegro et al. · PubMed · 2007 · 41 citations

, , +15

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