Concepedia

Tania Yasuko Okazaki

TY

1

Publications

41

Citations

1

H-Index

2007

Active since

Affiliations

Universidade de São Paulo(Current)

Tania Yasuko Okazaki is an author at Universidade de São Paulo specializing in food technology, lactic acid bacteria, and food microbiology.

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Publications per year

2007–2007

1

Publications

1

Effect of a probiotic mixed culture on texture profile and sensory performance of Minas fresh cheese in comparison with the traditional products.

Flávia Carolina Alonso Buriti, Tania Yasuko Okazaki, João Henrique Alarcon Alegro et al. · PubMed · 2007 · 41 citations

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