Concepedia

Álisson Santana da Silva

ÁS

Statistics

Publications

3

Citations

64

H-Index

3

Active since

2005

Affiliations

Universidade Norte do Paraná(Current)

Universidade Federal de Mato Grosso do Sul

Álisson Santana da Silva is an author at Universidade Norte do Paraná specializing in microbiology, health sciences, and food microbiology.

Top concepts

HealthFood SafetyMicrobiologyFood FermentationFood MicrobiologyIn Vitro FermentationNutritionFood QualityFood SpoilagePublic Health

Publications per year

2005–2012

3

Publications

3

Evaluation of physicochemical, microbiological and sensorial characteristics of fermented milk beverages with buttermilk addition

Larissa Guilherme de Bassi, Géssica Camila Caetano Ferreira, Álisson Santana da Silva et al. · International Journal of Dairy Technology · 2011 · 38 citations

Nutrition, Milk Beverages, Food Analysis +17

Viability of probiotic Lactobacillus casei in yoghurt: defining the best processing step to its addition

Nataly Simões Bandiera, Isadora Franco Cardozo Carneiro, Álisson Santana da Silva et al. · Archivos Latinoamericanos de Nutrición · 2005 · 15 citations · Full text

Shelf Life, Fermented Milk, Food Processing Facilities +19

Viability of Lactobacillus casei in chocolate flan and its survival to simulated gastrointestinal conditions

Álisson Santana da Silva, Edson Renato Honjoya, Osney Massami Inay et al. · Semina Ciências Agrárias · 2012 · 11 citations · Full text

Nutrition, Chocolate Flan, Gastroenterology +18

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