Concepedia

Larissa Guilherme de Bassi

LG

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Publications

1

Citations

38

H-Index

1

Active since

2011

Affiliations

Universidade Federal de Mato Grosso do Sul(Current)

Larissa Guilherme de Bassi is an author at Universidade Federal de Mato Grosso do Sul specializing in food technology, lactic acid bacteria, and food chemistry.

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Publications per year

2011–2011

1

Publications

1

Evaluation of physicochemical, microbiological and sensorial characteristics of fermented milk beverages with buttermilk addition

Larissa Guilherme de Bassi, Géssica Camila Caetano Ferreira, Álisson Santana da Silva et al. · International Journal of Dairy Technology · 2011 · 38 citations

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