Emília Maria França Lima

Exploring Phenolic Compounds as Quorum Sensing Inhibitors in Foodborne Bacteria

Catarina Angeli Santos, Emília Maria França Lima, Bernadette Dora Gombossy de Melo Franco et al. · Frontiers in Microbiology · 2021 · 80 citations · Full text

Life Sciences, Microbiology, Pharmacology +17

Adherence to food hygiene and personal protection recommendations for prevention of COVID-19

Jéssica de Aragão Freire Ferreira Finger, Emília Maria França Lima, Kristy Soraya Coelho et al. · Trends in Food Science & Technology · 2021 · 47 citations · Full text

Medicine, Infectious Diseases, Preventive Medicine +14

Spray-dried microcapsules of anthocyanin-rich extracts from Euterpe edulis M. as an alternative for maintaining color and bioactive compounds in dairy beverages

Emília Maria França Lima, Marina Carvalho Martins Madalão, Walter Correa dos Santos et al. · Journal of Food Science and Technology · 2019 · 42 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

N-acetylcysteine (NAC) attenuates quorum sensing regulated phenotypes in Pseudomonas aeruginosa PAO1

Emília Maria França Lima, Felipe Alves de Almeida, Marcelo Palma Sircili et al. · Heliyon · 2023 · 22 citations · Full text

Life Sciences, Microbiology, Pharmacology +17

Antimicrobial and Antioxidant Activity of Apricot (<i>Mimusopsis comersonii</i>) Phenolic‐Rich Extract and Its Application as an Edible Coating for Fresh‐Cut Vegetable Preservation

Emília Maria França Lima, Caroline Harumi Silva Matsumura, Geovana Luísa da Silva et al. · BioMed Research International · 2022 · 21 citations · Full text

Agriculture, Food Science, Microbiology +17