Journal of Food Science and Technology · 2019 · 42 citations · 28 references
AgricultureFood ScienceNutritional SciencesFood AnalysisFood ChemistryFood PreservationDairy Product PreservationActive Ingredient EncapsulationAnthocyanin ColorationBioactive Plant CompoundsEncapsulation Of Active IngredientsEncapsulation Of Bioactive IngredientsEncapsulation Of Spice ExtractsNutraceutical EncapsulationPigment Encapsulation
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text
Standardization of Pigment Analyses in Cranberries1
David H. Lees, F. J. Francis · HortScience · 1972 · 351 citations · Full text