Concepedia

Elisabetta Tomè

ET

Statistics

Publications

11

Citations

634

H-Index

11

Active since

2005

Affiliations

Central University of Venezuela(Current)

Universidade Católica Portuguesa

Leatherhead Food Research

Universidade de São Paulo

Free University of Bozen-Bolzano

Elisabetta Tomè is an author at Central University of Venezuela specializing in microbiology, health sciences, and lactic acid bacteria.

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Publications per year

2005–2021

11

Publications

11

Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium

Svetoslav Dimitrov Todorov, Mónica B. Wachsman, Elisabetta Tomè et al. · Food Microbiology · 2010 · 182 citations · Full text

Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon

Svetoslav Dimitrov Todorov, Danielle Nader Furtado, Susana Marta Isay Saad et al. · Journal of Applied Microbiology · 2011 · 104 citations · Full text

Anti-listerial inhibitory lactic acid bacteria isolated from commercial cold smoked salmon

Elisabetta Tomè, Paula Teixeira, Paul Gibbs · Food Microbiology · 2005 · 69 citations

, , +9

Growth control of Listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteria

Elisabetta Tomè, Paula Teixeira · International Journal of Food Microbiology · 2007 · 62 citations

, , +9

Species diversity and community composition of native arbuscular mycorrhizal fungi in apple roots are affected by site and orchard management

Alessandra Turrini, Monica Agnolucci, M. Palla et al. · Applied Soil Ecology · 2017 · 51 citations · Full text

, , +6

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