Concepedia

Elisabetta Tomè

ET

11

Publications

634

Citations

11

H-Index

2005

Active since

Affiliations

Central University of Venezuela(Current)

Universidade Católica Portuguesa

Leatherhead Food Research

Universidade de São Paulo

Free University of Bozen-Bolzano

Elisabetta Tomè is an author at Central University of Venezuela specializing in microbiology, health sciences, and lactic acid bacteria.

ORCID

Top concepts

Publications per year

2005–2021

11

Publications

11

Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium

Svetoslav Dimitrov Todorov, Mónica B. Wachsman, Elisabetta Tomè et al. · Food Microbiology · 2010 · 182 citations · Full text

Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon

Svetoslav Dimitrov Todorov, Danielle Nader Furtado, Susana Marta Isay Saad et al. · Journal of Applied Microbiology · 2011 · 104 citations · Full text

Anti-listerial inhibitory lactic acid bacteria isolated from commercial cold smoked salmon

Elisabetta Tomè, Paula Teixeira, Paul Gibbs · Food Microbiology · 2005 · 69 citations

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Growth control of Listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteria

Elisabetta Tomè, Paula Teixeira · International Journal of Food Microbiology · 2007 · 62 citations

, , +9

Species diversity and community composition of native arbuscular mycorrhizal fungi in apple roots are affected by site and orchard management

Alessandra Turrini, Monica Agnolucci, M. Palla et al. · Applied Soil Ecology · 2017 · 51 citations · Full text

, , +6

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