Concepedia
Statistics
Publications
11
Citations
647
H-Index
Active since
2005
Affiliations
Central University of Venezuela(Current)
Universidade Católica Portuguesa
Leatherhead Food Research
Universidade de São Paulo
Free University of Bozen-Bolzano
Elisabetta Tomè is an author at Central University of Venezuela specializing in agriculture, microbiology, and food microbiology.
Publications per year
2005–2021
Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium
Svetoslav Dimitrov Todorov, Mónica B. Wachsman, Elisabetta Tomè et al. · Food Microbiology · 2010 · 186 citations · Full text
Agriculture, Food Science, Microbiology +14
Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon
Svetoslav Dimitrov Todorov, Danielle Nader Furtado, Susana Marta Isay Saad et al. · Journal of Applied Microbiology · 2011 · 105 citations · Full text
Agriculture, Food Science, Microbiology +16
Anti-listerial inhibitory lactic acid bacteria isolated from commercial cold smoked salmon
Elisabetta Tomè, Paula Teixeira, Paul Gibbs · Food Microbiology · 2005 · 70 citations · Full text
Growth control of Listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteria
Elisabetta Tomè, Paula Teixeira · International Journal of Food Microbiology · 2007 · 64 citations · Full text
Species diversity and community composition of native arbuscular mycorrhizal fungi in apple roots are affected by site and orchard management
Alessandra Turrini, Monica Agnolucci, M. Palla et al. · Applied Soil Ecology · 2017 · 54 citations · Full text
Agriculture, Plant Sciences, Soil Sciences +17
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