Concepedia

Growth control of Listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteria

Elisabetta Tomè, Paula Teixeira

International Journal of Food Microbiology · 2007 · 64 citations · 66 references

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66

<i>Bacillus anthracis</i> , <i>Bacillus cereus</i> , and <i>Bacillus thuringiensis</i> —One Species on the Basis of Genetic Evidence

Erlendur Helgason, Ole Andreas Økstad, Dominique A. Caugant et al. · Applied and Environmental Microbiology · 2000 · 1.1K citations

, , +17

Detection and activity of lactacin B, a bacteriocin produced by Lactobacillus acidophilus

Susan F. Barefoot, Todd R. Klaenhammer · Applied and Environmental Microbiology · 1983 · 636 citations · Full text

, , +7

New preservation technologies: Possibilities and limitations

Frank Devlieghere, Lieve Vermeiren, Johan Debevere · International Dairy Journal · 2003 · 551 citations

, , +12

Purification, characterization and antimicrobial spectrum of a bacteriocin produced by <i>Pediococcus acidilactici</i>

Arun K. Bhunia, M. C. Johnson, Bibek Ray · Journal of Applied Bacteriology · 1988 · 395 citations

, , +15

Enterocin B, a new bacteriocin from Enterococcus faecium T136 which can act synergistically with enterocin A

Pilar Casaus, Trine Nilsen, Luis M. Cintas et al. · Microbiology · 1997 · 389 citations

, , +13