Concepedia

Author

M. Palla

University of PisaORCID

Also Known As

M Palla, M. Palla, M.A. Palla, Michela Palla, Mounika Palla, Palla, M., Palla, M., Turrini, A., Nicolella, C., Signorini, F., Benelli, G.

81

Publications

1.1K

Citations

17

H-Index

50

Concepts

All Affiliations

University of PisaFree University of Bozen-BolzanoUniversity of Bari Aldo MoroUniversity of TurinDeleted Institution
MP

About

M. Palla is an author at University of Pisa specializing in microbiology, medicine, and microbial ecology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

9

9

442

2

Engineering

8

8

541

3

Health Sciences

4

4

141

4

Biology

3

3

295

5

Public Health

1

1

40

M. Palla

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22

Publications

1K

Citations

17

H-Index

YearCitations

Arbuscular Mycorrhizal Fungi and Associated Microbiota as Plant Biostimulants: Research Strategies for the Selection of the Best Performing Inocula

Luca Giovannini, M. Palla, Monica Agnolucci,

Agronomy

2020

228

Collagen-based new bioartificial polymeric materials

P. Giusti, Luigi Lazzeri, S. De Petris,

Biomaterials

1994

89

Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours

M. Palla, Massimo Blandino, Arianna Grassi,

Scientific Reports

2020

81

Identification and characterization of lactic acid bacteria and yeasts of PDO Tuscan bread sourdough by culture dependent and independent methods

M. Palla, Caterina Cristani, Manuela Giovannetti,

International Journal of Food Microbiology

2017

64

Hydrogels of poly(vinyl alcohol) and collagen as new bioartificial materials

P. Giusti, Luigi Lazzeri, Niccoletta Barbani,

Journal of Materials Science Materials in Medicine

1993

60

Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish

Andrea Osimani, Ilario Ferrocino, Monica Agnolucci,

Food Microbiology

2019

54

Species diversity and community composition of native arbuscular mycorrhizal fungi in apple roots are affected by site and orchard management

Alessandra Turrini, Monica Agnolucci, M. Palla,

Applied Soil Ecology

2017

51

Protective green cover enhances soil respiration and native mycorrhizal potential compared with soil tillage in a high-density olive orchard in a long term study

Alessandra Turrini, Giovanni Caruso, Luciano Avio,

Applied Soil Ecology

2017

48

Health-Promoting Properties of Plant Products: The Role of Mycorrhizal Fungi and Associated Bacteria

Monica Agnolucci, Luciano Avio, M. Palla,

Agronomy

2020

44

Microbially-enhanced composting of olive mill solid waste (wet husk): Bacterial and fungal community dynamics at industrial pilot and farm level

Monica Agnolucci, Caterina Cristani, Fabio Battini,

Bioresource Technology

2013

43

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