Concepedia

Arianna Grassi

AG

Statistics

Publications

4

Citations

162

H-Index

4

Active since

2020

Affiliations

University of Pisa(Current)

Arianna Grassi is an author at University of Pisa specializing in microbiology, food fermentation, and microbial ecology.

ORCID

Top concepts

Publications per year

2020–2022

4

Publications

4

Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours

M. Palla, Massimo Blandino, Arianna Grassi et al. · Scientific Reports · 2020 · 81 citations · Full text

Storage time and temperature affect microbial dynamics of yeasts and acetic acid bacteria in a kombucha beverage

Arianna Grassi, Caterina Cristani, M. Palla et al. · International Journal of Food Microbiology · 2022 · 40 citations · Full text

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Novel Yeasts Producing High Levels of Conjugated Linoleic Acid and Organic Acids in Fermented Doughs

M. Palla, Giuseppe Conte, Arianna Grassi et al. · Foods · 2021 · 22 citations · Full text

Impact of sheep wool residues as soil amendments on olive beneficial symbionts and bacterial diversity

M. Palla, Alessandra Turrini, Caterina Cristani et al. · Bioresources and Bioprocessing · 2022 · 19 citations · Full text

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