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Selection of operational parameters for the production of instant soy protein isolate by pulsed fluid bed agglomeration

BiomanufacturingBioanalysisBiotechnologyDownstream ProcessingAlternative Protein SourcePulsed FluidProtein EngineeringFood EngineeringFood ProcessingOperational ParametersProtein PurificationChromatographyMedicineFood TechnologyBiomolecular EngineeringHealth Sciences