Concepedia

Utilization of Plant Dietary Fibers to Reinforce Low-Calorie Dairy Dessert Structure

Marina Dello Staffolo, Ana Carla Kawazoe Sato, Rosiane Lopes Cunha

Food and Bioprocess Technology · 2017 · 47 citations · 24 references

DOIFull text

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References

24

Nondigestible Oligo‐ and Polysaccharides (Dietary Fiber): Their Physiology and Role in Human Health and Food

Bryan Tungland, D. Meyer · Comprehensive Reviews in Food Science and Food Safety · 2002 · 518 citations

, , +17

Influence of dietary fiber addition on sensory and rheological properties of yogurt

Marina Dello Staffolo, Nora Cristina Bértola, Miriam N. Martino et al. · International Dairy Journal · 2003 · 370 citations

, , +13

Technological functionality of inulin and oligofructose

A. Franck · British Journal Of Nutrition · 2002 · 368 citations · Full text

, , +9

Inulin as texture modifier in dairy products

D. Meyer, S. Bayarri, Amparo Tárrega et al. · Food Hydrocolloids · 2011 · 350 citations

, , +7

Grinding characteristics and hydration properties of coconut residue: A source of dietary fiber

S. N. Raghavendra, Sathenahally R. Ramachandra Swamy, Navin K. Rastogi et al. · Journal of Food Engineering · 2005 · 302 citations

, , +14