María Susana Rodríguez

Present and Future Role of Chitin and Chitosan in Food

E. Agulló, María Susana Rodríguez, Viviana Ramos et al. · Macromolecular Bioscience · 2003 · 222 citations

Food Chemistry, Mixed Biopolymers, Biomanufacturing +14

Emulsification properties of chitosan

Pablo C. Schulz, María Susana Rodríguez, L. F. Del Blanco et al. · Colloid & Polymer Science · 1998 · 148 citations

Food Chemistry, Food Colloid, Emulsification Properties +3

Evidence on antimicrobial properties and mode of action of a chitosan obtained from crustacean exoskeletons on Pseudomonas syringae pv. tomato DC3000

Andrea Y. Mansilla, Liliana Albertengo, María Susana Rodríguez et al. · Applied Microbiology and Biotechnology · 2013 · 106 citations

Pseudomonas Syringae Pv, Antifungal Agent, Crustacean Exoskeletons +5

Influence of the deacetylation degree on chitosan emulsification properties

L. F. Del Blanco, María Susana Rodríguez, Pablo C. Schulz et al. · Colloid & Polymer Science · 1999 · 78 citations

Food Chemistry, Chemical Engineering, Engineering +5

Active films based on thermoplastic corn starch and chitosan oligomer for food packaging applications

Luciana A. Castillo, Sonia Farenzena, Esteban Pintos et al. · Food Packaging and Shelf Life · 2017 · 76 citations · Full text

Materials Science, Edible Film, Food Packaging +10