E. Agulló

Present and Future Role of Chitin and Chitosan in Food

E. Agulló, María Susana Rodríguez, Viviana Ramos et al. · Macromolecular Bioscience · 2003 · 222 citations

Food Chemistry, Mixed Biopolymers, Biomanufacturing +14

Composts from distillery wastes as peat substitutes for transplant production

M.A. Bustamante, C. Paredes, R. Moral et al. · Resources Conservation and Recycling · 2008 · 198 citations

Engineering, Environmental Engineering, Agricultural Waste +4

Emulsification properties of chitosan

Pablo C. Schulz, María Susana Rodríguez, L. F. Del Blanco et al. · Colloid & Polymer Science · 1998 · 148 citations

Food Chemistry, Food Colloid, Emulsification Properties +3

N-methylene phosphonic chitosan. Effect of preparation methods on its properties

Viviana Ramos, N. Rodríguez, Ángeles Heras et al. · Carbohydrate Polymers · 2003 · 98 citations

Engineering, Natural Polymer, N-methylene Phosphonic Chitosan +4

Application of winery and distillery waste composts to a Jumilla (SE Spain) vineyard: Effects on the characteristics of a calcareous sandy-loam soil

M.A. Bustamante, Daniel Said‐Pullicino, E. Agulló et al. · Agriculture Ecosystems & Environment · 2010 · 80 citations

Engineering, Environmental Engineering, Soil Science +7