Concepedia

L. F. Del Blanco

LF

2

Publications

226

Citations

2

H-Index

1998

Active since

Affiliations

Universidad Nacional del Sur(Current)

L. F. Del Blanco is an author at Universidad Nacional del Sur specializing in food engineering, food chemistry, and health sciences.

Top concepts

Publications per year

1998–1999

2

Publications

2

Emulsification properties of chitosan

Pablo C. Schulz, María Susana Rodríguez, L. F. Del Blanco et al. · Colloid & Polymer Science · 1998 · 148 citations

, , +3

Influence of the deacetylation degree on chitosan emulsification properties

L. F. Del Blanco, María Susana Rodríguez, Pablo C. Schulz et al. · Colloid & Polymer Science · 1999 · 78 citations

, , +5

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