Liliana Albertengo

Present and Future Role of Chitin and Chitosan in Food

E. Agulló, María Susana Rodríguez, Viviana Ramos et al. · Macromolecular Bioscience · 2003 · 222 citations

Food Chemistry, Mixed Biopolymers, Biomanufacturing +14

Thermo-compression of biodegradable thermoplastic corn starch films containing chitin and chitosan

Olivia V. López, María Alejandra García, Marcelo A. Villar et al. · LWT · 2014 · 211 citations · Full text

Materials Science, Tps–chitosan/chitin Films, Engineering +12

Evidence on antimicrobial properties and mode of action of a chitosan obtained from crustacean exoskeletons on Pseudomonas syringae pv. tomato DC3000

Andrea Y. Mansilla, Liliana Albertengo, María Susana Rodríguez et al. · Applied Microbiology and Biotechnology · 2013 · 106 citations

Pseudomonas Syringae Pv, Antifungal Agent, Crustacean Exoskeletons +5

Relationship Between Astringency and Chitosan‐Saliva Solutions Turbidity at Different pH

María Susana Rodríguez, Liliana Albertengo, I. Vitale et al. · Journal of Food Science · 2003 · 43 citations

Food Chemistry, Engineering, Biochemistry +13

UV-Visible Spectroscopy and Multivariate Classification as a Screening Tool to Identify Adulteration of Culinary Spices with Sudan I and Blends of Sudan I + IV Dyes

Carolina Di Anibal, María Susana Rodríguez, Liliana Albertengo · Food Analytical Methods · 2013 · 40 citations

Culinary Spices, Food Forensics, Food Authentication +6