UV-Visible Spectroscopy and Multivariate Classification as a Screening Tool to Identify Adulteration of Culinary Spices with Sudan I and Blends of Sudan I + IV Dyes - Concepedia

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UV-Visible Spectroscopy and Multivariate Classification as a Screening Tool to Identify Adulteration of Culinary Spices with Sudan I and Blends of Sudan I + IV Dyes

40

Citations

23

References

2013

Year

Carolina Di Anibal, María Susana Rodríguez, Liliana Albertengo

Food Analytical Methods

Culinary SpicesFood ForensicsFood AuthenticationMultivariate ClassificationFlavoromicsFood AnalysisAnalytical ChemistryUv-visible SpectroscopyFood Authenticity

References

	Year	Citations

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