UV-Visible Spectroscopy and Multivariate Classification as a Screening Tool to Identify Adulteration of Culinary Spices with Sudan I and Blends of Sudan I + IV Dyes

Application of mid-infrared spectroscopy with multivariate analysis and soft independent modeling of class analogies (SIMCA) for the detection of adulterants in minced beef

Ofelia Gabriela Meza‐Márquez, Tzayhrí Gallardo‐Velázquez, Guillermo Osorio‐Revilla · Meat Science · 2010 · 149 citations

Agriculture, Animal Sciences, Food Science +10

Surveillance on use of synthetic colours in eatables vis a vis Prevention of Food Adulteration Act of India

Meenakshi Tripathi, Subhash K. Khanna, Mukul Das · Food Control · 2005 · 137 citations

Agriculture, Food Science, Public Health Nutrition +13

Quantitative Analysis of the Banned Food Dye Sudan-1 Using Surface Enhanced Raman Scattering with Multivariate Chemometrics

William Cheung, I. T. Shadi, Yun Xu et al. · The Journal of Physical Chemistry C · 2010 · 136 citations

Agriculture, Chemistry, Food Science +17

Determining the adulteration of spices with Sudan I-II-II-IV dyes by UV–visible spectroscopy and multivariate classification techniques

Carolina V. Di Anibal, Marta Ódena, Itziar Ruisánchez et al. · Talanta · 2009 · 128 citations

Agriculture, Chemistry, Food Science +15

Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy

Lanzhen Chen, Xiaofeng Xue, Zhihua Ye et al. · Food Chemistry · 2010 · 126 citations

Agriculture, Chemistry, Food Science +16