Mirta Montero

Chitooligosaccharides as novel ingredients of fermented foods

María Soledad Vela Gurovic, Marina Dello Staffolo, Mirta Montero et al. · Food & Function · 2015 · 32 citations · Full text

Chitosan influence on glucose and calcium availability from yogurt: In vitro comparative study with plants fibre

María Susana Rodríguez, Mirta Montero, Marina Dello Staffolo et al. · Carbohydrate Polymers · 2008 · 28 citations

Biomanufacturing, Vitro Comparative Study, Biotechnology +5

The first quantitative assessment of the individual processes involved in the extraction of alkali-metal picrates by ethyl p-tert-butylcalix(4)arenetetraethanoate in the water[ndash ]benzonitrile solvent system

Angela F. Danil de Namor, Félix J. Sueros Velarde, Alberto R. Casal et al. · Journal of the Chemical Society Faraday Transactions · 1997 · 16 citations

Solvent Extraction, Engineering, Individual Processes +16

Chitosan Interaction with Iron from Yoghurt Using an In Vitro Digestive Model: Comparative Study with Plant Dietary Fibers

Marina Dello Staffolo, Miriam N. Martino, A.E. Bevilacqua et al. · International Journal of Molecular Sciences · 2011 · 13 citations · Full text

Nutrition, Fiber Definition, Chitosan Interaction +16