Concepedia

Author

Mirta Montero

Universidad Nacional del Sur

Also Known As

M. Montero, Mirta E. Montero, Mirta Montero

5

Publications

91

Citations

4

H-Index

19

Concepts

All Affiliations

Universidad Nacional del SurConsejo Nacional de Investigaciones Científicas y TécnicasCentro de Investigación y Desarrollo en Criotecnología de AlimentosUniversidad Nacional de La Plata
MM

About

Mirta Montero is an author at Universidad Nacional del Sur specializing in biotechnology, nutrition, and biomanufacturing.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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16

2

Health Sciences

1

1

13

3

Medicine

1

1

13

4

Biochemistry

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5

Chemical Engineering

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16

Mirta Montero

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4

Publications

89

Citations

4

H-Index

YearCitations

Chitooligosaccharides as novel ingredients of fermented foods

María Soledad Vela Gurovic, Marina Dello Staffolo, Mirta Montero,

Food & Function

2015

32

Chitosan influence on glucose and calcium availability from yogurt: In vitro comparative study with plants fibre

María Susana Rodríguez, Mirta Montero, Marina Dello Staffolo,

Carbohydrate Polymers

2008

28

The first quantitative assessment of the individual processes involved in the extraction of alkali-metal picrates by ethyl p-tert-butylcalix(4)arenetetraethanoate in the water[ndash ]benzonitrile solvent system

Angela F. Danil de Namor, Félix J. Sueros Velarde, Alberto R. Casal,

Journal of the Chemical Society Faraday Transactions

1997

16

Chitosan Interaction with Iron from Yoghurt Using an In Vitro Digestive Model: Comparative Study with Plant Dietary Fibers

Marina Dello Staffolo, Miriam N. Martino, A.E. Bevilacqua,

International Journal of Molecular Sciences

2011

13

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