Microstructural characterization of yam starch films

X-Ray Diffraction Procedures for Polycrystalline and Amorphous Materials.

A. L. Patterson · Journal of the American Chemical Society · 1955 · 2.8K citations

Natural Sciences, Chemistry, Materials Science +11

The roles of amylose and amylopectin in the gelation and retrogradation of starch

M. J. Miles, Victor J. Morris, Paul D. Orford et al. · Carbohydrate Research · 1985 · 1.2K citations

Agriculture, Biochemistry, Food Science +6

Methods in Carbohydrate Chemistry

J. S. Brimacombe · Carbohydrate Research · 1994 · 1.2K citations

Life Sciences, Biochemistry, Chemistry +12

Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten Film

Nathalie Gontard, Stéphane Guilbert, Jean-Louis Cuq · Journal of Food Science · 1993 · 874 citations

Agriculture, Food Science, Materials Science +17

Measurement errors in water vapor permeability of highly permeable, hydrophilic edible films

Aristippos Gennadios, Curtis L. Weller, Charles H. Gooding · Journal of Food Engineering · 1994 · 476 citations

Engineering, Food Science, Materials Science +16