Melvin Holmes - Concepedia

Author

Melvin Holmes

Also Known As

Holmes, M, Holmes, M A, Holmes, Mel, Holmes, Melvin, M Holmes, M J Holmes, M. HOLMES, M. Holmes, M. J. Holmes, M.J Holmes

175

Publications

8.7K

Citations

H-Index

195

Concepts

All Affiliations

University of Leeds Jiangsu University Zhejiang Gongshang University University of Macau

About

Melvin Holmes is an author at University of Leeds specializing in engineering, health sciences, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	35	48	4.6K
2	Health Sciences	20	26	1.6K
3	Medicine	11	11	438
4	Natural Sciences	7	7	492
5	Education	1	1	23

Melvin Holmes

104

Publications

7.1K

Citations

H-Index

Page 1

	Year	Citations
Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness Junjun Zhang, Xiaobo Zou, Xiaodong Zhai, Food Chemistry Chemical EngineeringEdible FilmEngineeringEdible PackagingPork Freshness	2018	604
Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring Xiaodong Zhai, Jiyong Shi, Xiaobo Zou, Food Hydrocolloids Food ChemistryChemical EngineeringEdible FilmEngineeringEdible Packaging	2017	541
A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging Xiaodong Zhai, Zhihua Li, Jiyong Shi, Food Chemistry Chemical EngineeringMeat PackagingFood PackagingGellan Gum-silver NanoparticlesSensors	2019	291
In vitro digestion of Pickering emulsions stabilized by soft whey protein microgel particles: influence of thermal treatment Anwesha Sarkar, Brent S. Murray, Melvin Holmes, Soft Matter Vitro Digestion ModelMicrogel ParticlesBiopolymer GelFood ColloidEngineering	2016	248
Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging Xiaodong Zhai, Zhihua Li, Junjun Zhang, Journal of Agricultural and Food Chemistry Edible FilmFood PackagingEngineeringElectrochemical WritingFood Preservation	2018	213
Pea protein microgel particles as Pickering stabilisers of oil-in-water emulsions: Responsiveness to pH and ionic strength Shuning Zhang, Melvin Holmes, Rammile Ettelaie, Food Hydrocolloids Food ColloidBiopolymer GelMicro-encapsulationOil-in-water EmulsionsFood Engineering	2019	179
Temperature dependence of bulk viscosity in water using acoustic spectroscopy Melvin Holmes, N. G. Parker, Megan Povey Journal of Physics Conference Series	2011	169
Inhibition of human α-amylase by dietary polyphenols Hilda Nyambe-Silavwe, José A. Villa-Rodríguez, Idolo Ifie, Journal of Functional Foods	2015	159
Physical properties and bioactivities of chitosan/gelatin-based films loaded with tannic acid and its application on the preservation of fresh-cut apples Zhang Chang-cai, Zhikun Yang, Jiyong Shi, LWT Food ChemistryEdible FilmEngineeringEdible PackagingFresh-cut Apples	2021	156
Extruded low density polyethylene-curcumin film: A hydrophobic ammonia sensor for intelligent food packaging Xiaodong Zhai, Xinyu Wang, Junjun Zhang, Food Packaging and Shelf Life Advanced PackagingMaterials ScienceChemical EngineeringEdible FilmFood Packaging	2020	145

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