Influence of grape pomace extract incorporation on chitosan films properties

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

Life Sciences, Biochemistry, Physiology +15

New method for quantitative determination of uronic acids

Nelly Blumenkrantz, G. Asboe‐Hansen · Analytical Biochemistry · 1973 · 7.1K citations

Natural Sciences, Biochemistry, Analytical Chemistry +4

Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent

Elizabeth A. Ainsworth, Kelly M. Gillespie · Nature Protocols · 2007 · 3.3K citations

Agriculture, Biochemistry, Plant Sciences +14

Food applications of chitin and chitosans

Fereidoon Shahidi, Janak Kamil Vidana Arachchi, You‐Jin Jeon · Trends in Food Science & Technology · 1999 · 1.8K citations

Agriculture, Biochemistry, Food Science +11

Perspectives for chitosan based antimicrobial films in food applications

Pradip Kumar Dutta, Shipra Tripathi, Gopal K. Mehrotra et al. · Food Chemistry · 2008 · 1.4K citations

Agriculture, Food Science, Microbiology +14