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Publication | Open Access

Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae

DOIFull Paper Access

395

Citations

43

References

2011

Year

Bartolomeu Warlene Silva de Souza, Miguel A. Cerqueira, Ana I. Bourbon, Ana C. Pinheiro, Joana T. Martins, J. A. Teixeira, Manuel A. Coimbra, António A. Vicente
Food Hydrocolloids

References

YearCitations

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