Concepedia

Wine Stability Testing

Wine Stability Testing is a methodological procedure within post-fermentation clarification that assesses the chemical and physical resilience of wine to prevent undesirable changes during storage and aging.

41

Publications

1.3K

Citations

165

Authors

59

Institutions

Publications per year

2017–2026

10

Parents

Publications

41

Protein haze in bottled white wines: How well do stability tests and bentonite fining trials predict haze formation during storage and transport?

K. F. Pocock, Elizabeth J. Waters · Australian Journal of Grape and Wine Research · 2006 · 109 citations · Full text

, , +17

Wine tartaric stabilization by electrodialysis and its assessment by the saturation temperature

Fernando Gonçalves, Cristina Fernandes, Paulo Cameira dos Santos et al. · Journal of Food Engineering · 2003 · 89 citations

, , +14

Comparison between different types of carboxylmethylcellulose and other oenological additives used for white wine tartaric stabilization

Raquel Amorim Guise, Luı́s Filipe-Ribeiro, Deise Cristiane do Nascimento et al. · Food Chemistry · 2014 · 80 citations

, , +14

White Wine Protein Instability: Mechanism, Quality Control and Technological Alternatives for Wine Stabilisation—An Overview

Fernanda Cosme, Conceição Fernandes, Tânia Isabel Monteiro Ribeiro et al. · Beverages · 2020 · 67 citations · Full text

, , +17

Techniques for chemical analysis and stability tests of grape juice and wine

Patrick G. Iland, Andrew Ewart, John. Sitters · 1993 · 64 citations

, , +16

1–5 of 41

Authors

165

  1. AV
    Andrea Versari

    University of Bologna, Italy

    2 publications · 47 citations

    2

    h-index

  2. FC
    Fernanda Cosme

    University of Trás-os-Montes and Alto Douro, Portugal

    2 publications · 147 citations

    2

    h-index

  3. FM
    Fernando M. Nunes

    University of Trás-os-Montes and Alto Douro, Portugal

    2 publications · 147 citations

    2

    h-index

  4. PC
    Paulo Cameira dos Santos

    Instituto de Investigacao das Pescas e do Mar, Portugal

    2 publications · 106 citations

    2

    h-index

  5. MN
    Maria Norberta de Pinho

    Instituto Superior Técnico, Portugal

    2 publications · 106 citations

    2

    h-index

1–5 of 165

Institutions

59

  1. University of California, Davis

    Davis, United States

    6 h-index

    9 publications

    161 citations

  2. University of Bologna

    Bologna, Italy

    2 h-index

    6 publications

    154 citations

  3. University of Lisbon

    Lisbon, Portugal

    2 h-index

    5 publications

    85 citations

  4. Australian Wine Research Institute

    Adelaide, Australia

    2 h-index

    6 publications

    350 citations

  5. University of Milan

    Milan, Italy

    2 h-index

    3 publications

    91 citations

  6. Universidade da Madeira

    Funchal, Portugal

    2 h-index

    6 publications

    178 citations

  7. University of Trás-os-Montes and Alto Douro

    Vila Real, Portugal

    2 h-index

    10 publications

    748 citations

  8. Instituto de Fermentaciones Industriales

    Madrid, Spain

    1 h-index

    1 publications

    10 citations

1–8 of 59

Venues

  1. American Journal of Enology and Viticulture

    AJEV · 9 publications · 142 citations

    9

    h-index

  2. Food Chemistry

    8 publications · 275 citations

    8

    h-index

  3. Journal of Agricultural and Food Chemistry

    4 publications · 162 citations

    4

    h-index

  4. Journal of Food Engineering

    3 publications · 125 citations

    3

    h-index

  5. Food Research International

    2 publications · 27 citations

    2

    h-index

1–5