Tânia Isabel Monteiro Ribeiro

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Active since

2014

Affiliations

Polytechnic Institute of Bragança(Current)

Tânia Isabel Monteiro Ribeiro is an author at Polytechnic Institute of Bragança specializing in protein stabilization, wood identification, and food science.

Publications per year

2014–2020

Publications

White Wine Protein Instability: Mechanism, Quality Control and Technological Alternatives for Wine Stabilisation—An Overview

Fernanda Cosme, Conceição Fernandes, Tânia Isabel Monteiro Ribeiro et al. · Beverages · 2020 · 67 citations · Full text

Agriculture, Biochemistry, Enology +17

Cachaça Classification Using Chemical Features and Computer Vision

Bruno Urbano Rodrigues, Ronaldo Martins da Costa, Rogério Salvini et al. · Procedia Computer Science · 2014 · 11 citations · Full text

Computing, Computer Science, Food Science +16

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