Concepedia

Post-fermentation Clarification

Post-Fermentation Clarification is a winemaking process that belongs to the genus of clarification techniques and is differentiated by its specific application after the completion of alcoholic fermentation to remove suspended particles and stabilize the wine.

6

Publications

122

Citations

14

Authors

8

Institutions

Publications per year

2017–2026

0

Parents

Children

Publications

6

Repercussion of the clarification treatment agents before the alcoholic fermentation on volatile composition of white wines

Lourdes Armada, Elena Falqué · European Food Research and Technology · 2006 · 40 citations

, , +17

Industrial Wine Making:  Comparison of Must Clarification Treatments

Montserrat Ferrando, Carme Güell, Francisco López · Journal of Agricultural and Food Chemistry · 1998 · 21 citations

, , +16

White Wine Composition and Quality as Influenced by Method of Must clarification

Jeffrey T. Williams, C. S. Ough, H. W. Berg · American Journal of Enology and Viticulture · 1978 · 21 citations

, , +17

Effects of wort clarifying by using carrageenan on diatomaceous earth dosage for beer filtration

Aleksander Poreda, Marek Zdaniewicz, Monika Sterczyńska et al. · Czech Journal of Food Sciences · 2015 · 15 citations · Full text

, , +13

White Wine Composition and Quality as Influenced by Method of Must clarification

Jeffrey T. Williams, C. S. Ough, H. W. Berg · American Journal of Enology and Viticulture · 1978 · 15 citations

, , +17

1–5 of 6

Authors

14

  1. JT
    Jeffrey T. Williams

    National Museum of Natural History, United States

    2 publications · 36 citations

    2

    h-index

  2. CS
    C. S. Ough

    University of California, Davis, United States

    2 publications · 36 citations

    2

    h-index

  3. HW
    H. W. Berg

    University of California, Davis, United States

    2 publications · 36 citations

    2

    h-index

  4. FL
    Francisco López

    Universitat Rovira i Virgili, Spain

    1 publications · 21 citations

    1

    h-index

  5. AP
    Aleksander Poreda

    University of Agriculture in Krakow, Poland

    1 publications · 15 citations

    1

    h-index

1–5 of 14

Institutions

8

  1. University of California, Davis

    Davis, United States

    2 h-index

    6 publications

    108 citations

  2. Generalitat de Catalunya

    Barcelona, Spain

    1 h-index

    3 publications

    63 citations

  3. University of Agriculture in Krakow

    Krakow, Poland

    1 h-index

    1 publications

    15 citations

  4. Universidade de Vigo

    Vigo, Spain

    1 h-index

    2 publications

    80 citations

  5. Koszalin University of Technology

    Koszalin, Poland

    1 h-index

    2 publications

    30 citations

  6. University of Rzeszów

    Rzeszów, Poland

    1 h-index

    2 publications

    30 citations

  7. Universitat Rovira i Virgili

    Tarragona, Spain

    1 h-index

    3 publications

    63 citations

  8. Rzeszów University of Technology

    Rzeszów, Poland

    1 h-index

    2 publications

    30 citations

1–8 of 8

Venues

  1. American Journal of Enology and Viticulture

    AJEV · 2 publications · 36 citations

    2

    h-index

  2. Journal of the Institute of Brewing

    1 publications · 10 citations

    1

    h-index

  3. Czech Journal of Food Sciences

    1 publications · 15 citations

    1

    h-index

  4. European Food Research and Technology

    1 publications · 40 citations

    1

    h-index

  5. Journal of Agricultural and Food Chemistry

    1 publications · 21 citations

    1

    h-index

1–5