Concepedia

Juice Settling

Juice Settling is a juice extraction method that involves the gravitational separation of suspended solids from freshly extracted juice prior to fermentation, distinguished by its reliance on natural sedimentation to achieve clarification without mechanical or chemical intervention.

16

Publications

449

Citations

45

Authors

17

Institutions

Publications per year

2017–2026

3

Variants

Juice Sedimentation

Parents

Publications

16

Contribution of colloidal forces to the viscosity and stability of cloudy apple juice

Diego B. Genovese, J.E. Lozano · Food Hydrocolloids · 2005 · 53 citations · Full text

, , +14

Extraction of Hydroxycinnamoyltartaric Acids from Berries of Different Grape Varieties

Urška Vrhovšek · Journal of Agricultural and Food Chemistry · 1998 · 52 citations

, , +15

Effect of typical sugars on the viscosity and colloidal stability of apple juice

Elisa I. Benítez, Diego B. Genovese, Jorge Lozano · Food Hydrocolloids · 2008 · 48 citations · Full text

, , +12

A New Model to Describe Flow Behaviour of Concentrated Orange Juice

Víctor Falguera, Albert Ibarz · Food Biophysics · 2010 · 40 citations

, , +8

A Comparison of Activity and Effects of Two Commercial Pectic Enzyme Preparations on White Grape Musts and Wines

Malcolm R. Brown, C. S. Ough · American Journal of Enology and Viticulture · 1981 · 37 citations

, , +15

1–5 of 16

Authors

45

  1. WO
    William O.S. Doherty

    Queensland University of Technology, Australia

    2 publications · 53 citations

    2

    h-index

  2. DB
    Diego B. Genovese

    Planta Piloto de Ingeniería Química, Argentina

    2 publications · 101 citations

    2

    h-index

  3. ME
    M. E. Kieser

    University of Bristol, United Kingdom

    1 publications · 17 citations

    1

    h-index

  4. JR
    Jim-Wen R. Liu

    The Ohio State University, United States

    1 publications · 12 citations

    1

    h-index

  5. AP
    A. Pollard

    University of Bristol, United Kingdom

    1 publications · 17 citations

    1

    h-index

1–5 of 45

Institutions

17

  1. Planta Piloto de Ingeniería Química

    Bahía Blanca, Argentina

    2 h-index

    5 publications

    250 citations

  2. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    2 h-index

    5 publications

    250 citations

  3. Cornell University

    Ithaca, United States

    2 h-index

    4 publications

    98 citations

  4. National Institute of Food Technology Entrepreneurship and Management

    Sonīpat, India

    1 h-index

    2 publications

    24 citations

  5. Agricultural Research Service

    Washington, United States

    1 h-index

    1 publications

    27 citations

  6. Western Regional Research Center

    Albany, United States

    1 h-index

    3 publications

    30 citations

  7. Indian Veterinary Research Institute

    Bareilly, India

    1 h-index

    1 publications

    12 citations

  8. Biofuel Research Team

    Karaj, Iran

    1 h-index

    1 publications

    16 citations

1–8 of 17

Venues

  1. Journal of Agricultural and Food Chemistry

    3 publications · 114 citations

    3

    h-index

  2. American Journal of Enology and Viticulture

    AJEV · 2 publications · 49 citations

    2

    h-index

  3. Journal of Food Science

    JFS · 2 publications · 42 citations

    2

    h-index

  4. Food Hydrocolloids

    2 publications · 101 citations

    2

    h-index

  5. LWT

    1 publications · 12 citations

    1

    h-index

1–5