Statistics
Publications
3
Citations
127
H-Index
3
Active since
2002
Affiliations
The University of Sydney(Current)
J. Greenwood is an author at The University of Sydney specializing in engineering, food preservation, and health sciences.
Publications per year
2002–2006
3
3
The effect of liming conditions in juice clarification.
William O.S. Doherty, J. Greenwood, D. Pilaski et al. · 2002 · 18 citations
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