Concepedia

Elisa I. Benítez

EI

11

Publications

275

Citations

11

H-Index

2006

Active since

Affiliations

Planta Piloto de Ingeniería Química(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

National Technological University

Centro Científico Tecnológico - Bahía Blanca

National University of the Northeast

Elisa I. Benítez is an author at Planta Piloto de Ingeniería Química specializing in food chemistry, health sciences, and biochemistry.

Top concepts

Food ChemistryHealthBiochemistryFood ProcessingMedicineBiophysicsEngineeringAnalytical ChemistryRheologyBioanalysis

Publications per year

2006–2020

11

Publications

11

Effect of typical sugars on the viscosity and colloidal stability of apple juice

Elisa I. Benítez, Diego B. Genovese, Jorge Lozano · Food Hydrocolloids · 2008 · 48 citations · Full text

Food Chemistry, Food Colloid, Typical Sugars +6

Effect of pH and ionic strength on apple juice turbidity: Application of the extended DLVO theory

Elisa I. Benítez, Diego B. Genovese, Jorge Lozano · Food Hydrocolloids · 2006 · 45 citations · Full text

Food Chemistry, Biochemistry, Ionic Strength +8

Polysaccharides influence on the interaction between tannic acid and haze active proteins in beer

María Mercedes Lataza Rovaletti, Elisa I. Benítez, Nancy María Jimena Martinez Amezaga et al. · Food Research International · 2014 · 32 citations · Full text

Food Chemistry, Engineering, Biochemistry +8

Scattering efficiency of a cloudy apple juice: Effect of particles characteristics and serum composition

Elisa I. Benítez, Diego B. Genovese, J.E. Lozano · Food Research International · 2007 · 31 citations · Full text

Food Chemistry, Serum Composition, Cloudy Apple Juice +5

Effect of gelatin on apple juice turbidity

Elisa I. Benítez, J.E. Lozano · Latin American Applied Research - An international journal · 2007 · 29 citations

Food Chemistry, Medicine, Tannic Acid +15

Rows per page

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