Statistics
Publications
4
Citations
82
H-Index
4
Active since
1968
Affiliations
Western Regional Research Center(Current)
Karel Popper is an author at Western Regional Research Center specializing in agriculture, fermentation kinetics, and food science.
Publications per year
1968–1977
4
4
Dehydration of membrane‐coated foods by osmosis
Wayne M. Camirand, R. R. Forrey, Karel Popper et al. · Journal of the Science of Food and Agriculture · 1968 · 37 citations
Continuous fermentation in slant tubes
Emil Wick, Karel Popper · Biotechnology and Bioengineering · 1977 · 24 citations
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