Concepedia

O. Bessa

OB

Statistics

Publications

1

Citations

80

H-Index

1

Active since

2014

Affiliations

Institute for Biotechnology and Bioengineering(Current)

O. Bessa is an author at Institute for Biotechnology and Bioengineering specializing in acidity in white wine, stabilization treatments, and wine stability.

Publications per year

2014–2014

1

Publications

1

Comparison between different types of carboxylmethylcellulose and other oenological additives used for white wine tartaric stabilization

Raquel Amorim Guise, Luı́s Filipe-Ribeiro, Deise Cristiane do Nascimento et al. · Food Chemistry · 2014 · 80 citations

, , +14

1–1 of 1