Concepedia

White Wine Stabilization

White Wine Stabilization is a subfield of wine stabilization that specifically addresses the physicochemical and microbiological processes aimed at preventing undesirable changes in clarity, color, and composition unique to white wines during storage and aging.

166

Publications

6.7K

Citations

587

Authors

165

Institutions

Publications per year

2017–2026

38

Variants

Stabilization Of White Wine

Parents

Children

Publications

166

Comparative study of aromatic compounds in two young white wines subjected to pre-fermentative cryomaceration

Rafael A. Peinado, Juan Moreno, Juan Moreno et al. · Food Chemistry · 2003 · 419 citations

, , +16

<i>Saccharomyces</i><i>c</i><i>erevisiae</i>Mannoproteins That Protect Wine from Protein Haze:  Their Release during Fermentation and Lees Contact and a Proposal for Their Mechanism of Action

Isabelle V. S. Dupin, Brett M. McKinnon, Corey Ryan et al. · Journal of Agricultural and Food Chemistry · 2000 · 185 citations

, , +17

White Wine with Red Wine-like Properties:  Increased Extraction of Grape Skin Polyphenols Improves the Antioxidant Capacity of the Derived White Wine

Bianca Fuhrman, Nina Volkova, Amram Suraski et al. · Journal of Agricultural and Food Chemistry · 2001 · 145 citations

, , +16

An invertase fragment responsible for improving the protein stability of dry white wines

Virginie Moine-Ledoux, Denis Dubourdieu · Journal of the Science of Food and Agriculture · 1999 · 124 citations

, , +17

The stabilization of white wines by adsorption of phenolic compounds on chitin and chitosan

Giovanni Spagna, Pier Giorgio Pifferi, Carlo Rangoni et al. · Food Research International · 1996 · 118 citations

, , +14

1–5 of 166

Authors

587

  1. EJ
    Elizabeth J. Waters

    Australian Wine Research Institute, Australia

    11 publications · 734 citations

    11

    h-index

  2. KF
    K. F. Pocock

    Australian Wine Research Institute, Australia

    7 publications · 495 citations

    7

    h-index

  3. IB
    Ilaria Benucci

    Università degli Studi della Tuscia, Italy

    7 publications · 223 citations

    7

    h-index

  4. ME
    Marco Esti

    Università degli Studi della Tuscia, Italy

    7 publications · 223 citations

    7

    h-index

  5. MM
    Matteo Marangon

    University of Padua, Italy

    6 publications · 211 citations

    6

    h-index

1–5 of 587

Institutions

165

  1. Australian Wine Research Institute

    Adelaide, Australia

    16 h-index

    65 publications

    4.3K citations

  2. Università degli Studi della Tuscia

    Viterbo, Italy

    9 h-index

    30 publications

    924 citations

  3. The University of Adelaide

    Adelaide, Australia

    8 h-index

    29 publications

    2.7K citations

  4. Universitat Rovira i Virgili

    Tarragona, Spain

    7 h-index

    22 publications

    967 citations

  5. University of Milan

    Milan, Italy

    6 h-index

    18 publications

    856 citations

  6. Sciences pour L’Œnologie

    Montpellier, France

    6 h-index

    20 publications

    789 citations

  7. University of California, Davis

    Davis, United States

    6 h-index

    9 publications

    482 citations

  8. University of Córdoba

    Córdoba, Spain

    6 h-index

    24 publications

    3.3K citations

1–8 of 165

Venues

  1. Journal of Agricultural and Food Chemistry

    25 publications · 1.3K citations

    22

    h-index

  2. American Journal of Enology and Viticulture

    AJEV · 25 publications · 731 citations

    18

    h-index

  3. Food Chemistry

    20 publications · 1.1K citations

    16

    h-index

  4. Australian Journal of Grape and Wine Research

    15 publications · 670 citations

    15

    h-index

  5. LWT

    11 publications · 325 citations

    11

    h-index

1–5