Concepedia

Cold Soak Stability

Cold Soak Stability is a methodological construct in enology that refers to the capacity of white wine to resist colloidal and phenolic precipitation during prolonged exposure to low temperatures, distinguishing it from other stability assessments by its focus on cold-induced aggregation dynamics.

1

Publications

17

Citations

6

Authors

5

Institutions

Publications per year

2017–2026

0

Parents

Publications

1

1–1 of 1

Authors

6

  1. FV
    Fabio Vázquez

    National University of San Juan, Argentina

    1 publications · 17 citations

    1

    h-index

  2. BE
    Braulio Esteve‐Zarzoso

    Universitat Rovira i Virgili, Spain

    1 publications · 17 citations

    1

    h-index

  3. MV
    María Victoria Mestre

    National University of San Juan, Argentina

    1 publications · 17 citations

    1

    h-index

  4. ME
    María Eugenia Toro

    National University of San Juan, Argentina

    1 publications · 17 citations

    1

    h-index

  5. YP
    Yolanda Paola Maturano

    National University of San Juan, Argentina

    1 publications · 17 citations

    1

    h-index

1–5 of 6

Institutions

5

  1. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    1 h-index

    3 publications

    51 citations

  2. National University of San Juan

    San Juan, Argentina

    1 h-index

    4 publications

    68 citations

  3. National Agricultural Technology Institute

    Buenos Aires, Argentina

    1 h-index

    1 publications

    17 citations

  4. Universitat Rovira i Virgili

    Tarragona, Spain

    1 h-index

    1 publications

    17 citations

  5. National Institute of Industrial Technology

    Buenos Aires, Argentina

    1 h-index

    1 publications

    17 citations

1–5 of 5

Venues

  1. International Journal of Food Microbiology

    1 publications · 17 citations

    1

    h-index

1–1